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Call (424) 293-0474
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Want to order over the phone?
Call (424) 293-0474
08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
Do you open on Sundays What time is dinner?
Retro furnishing. Quiet place to dine in ginza. But of course you are also paying at least 1000 yen for 1 main dish. Food is nice but I won't queue for it or take the trouble to go.
MoreFriendly staff and good food. I wish I was able to go to the third floor but the nicely dressed waiter told me it was reserved for groups.
MoreThe fame of this retro western restaurant in Ginza brought us here in early July, 2015. If you just look at the outside of the restaurant, you may doubt if this is it. Once you have a meal inside, you would find you get what you pay for the food and the service!
MoreVery good Japanese West style food!
Really great.
Historical restaurant with great food. I had pork cutlet here and it is amazing!!
MoreFull of feelings of nostalgia. Nice service and warm staff. Highly recommended.
Very nice food and a nice old fashion vibe.
Supposedly, either the originator, or certainly one of the first places making omurice. Great period feel.
Morenostalgic jap western food ... a place for comfort food
old crew was so unkind, so i dont recomend this restaurant. terrible.
I wasn't expecting much from a Hayashi rice, but their version seems to be roaster or grilled first before putting all that jazz. It had a smokey flavor. It was a little pricier than average places, but you pay for the history of this place. I think the place is older than my grandmother.
MoreI ordered "Meiji Birth Omurice" instead of "Original Omurice". The sour ketchup was good. In Japan in the Meiji era, the taste of soft-boiled eggs may have been a long way off. Anyway, I think that the idea of โโputting rice, which is indispensable to the Japanese people, into the omelet had a great influence on the Western food in Japan. In Hokkaido, I have never heard of any Western restaurant since the Meiji era except Gotoken (Meiji 12) in Hakodate. "Yamafuku," which used to be in Tanukikoji, was an old soba restaurant. Considering that there are few shops from Taisho and Showa, I think it is a rare existence. After eating, I looked up and found that there are also "originator Hayashi rice" and "originally originated menu", so if there is an opportunity, I would like to try it.
MoreI have been working in Ginza for 30 years, but I visited for the first time.I don't know if I avoided it because it's a famous store, or because of the price (it's a little expensive).Today, I came to the glasses store next door and visited briefly (lolI ordered pork cutlets (2,000 yen) and rice (300 yen).The cutlet was sweet and delicious. I wish I came earlier!
MoreThis place gotta retro look with a jazz music that makes it very interesting. They use an old school cash register which adds up to the overall look. Food is great. This place is liked by the famous writer Ikenami Shotaro and considered to be one of the best restaurant.
MoreSupposed to be the very first don katsu restaurant in Japan
Oozing with history, the place that claimed to have invented tonkatsu and omrice.
MoreI ate the original omelet rice. I did not feel delicious, but I can appreciate the point that keeps the taste from the old days.The serving time of the dishes is very fast. It's too early to feel that you're making a dish.
MoreOverrated food (especially omurice), nice staff
Fantastic taste and incredible atmosphere
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MoreNice place. Food good. Should be western food, but for us was very japanese. The sandwich with pork and wasabi was nice.
MoreReportedly the first Western-style restaurant in Japan, from year Meiji 28. Has authentic interior details and 3 floors inside. The visitors were lining up way before opening. I tried omu-raisu, the omelette with rice filling. It costed 2100 yen but maybe this is the price in authentic places in the middle of Ginza.
MoreOld school Western themed restaurant since 1895 with classic dishes such as chicken cutlet, omelet rice, crab croquette. Dishes were well executed and had a good time here.
MoreI've eaten hayashi rice and omelet rice so far, and this time it's pork cutlet.It's usually a pork cutlet if you don't consider before and after the chronological order, but it's actually much more fun to cut yourself with a knife.That's the goodness of being around a culture as a person who has become accustomed to eating chopped cutlets with chopsticks. You can enjoy it twice with a crispy crunch and a crisp crunch when you bring it to your mouth.Bread crumbs were overwhelmingly thicker than Italian Cottretta Milanese, which I thought was good for a Western-style restaurant with a knife and fork.
MoreIs delicious. It has a long-established taste.The black color of Hayashi rice goes back in time.The pork cutlet is the best recommended in the shop, the meat is soft, and the meat is gentle at the time and it is suitable for the name of the originator. It's the moment when I'm relieved for some reason that the boiled eggs are diced into the coquilles.Napolitan is so rich in butter and ketchup that no other Napolitan is Napolitan.Napolitan 1600 yen, Hayashi rice, cutlets, omelet rice is 2200-2300 yen.Soup starts from 600 yen.There are many other types.
Morejust regular old yoshoku restaurant. food is good. if you eat this 2000-3000yen meal elsewhere it would probably be around 1000yen or even cheaper. but it's not fair to complain about price in ginza so give it 5 stars!
Moreexpensive but delicious
Time stood still in this retro-looking more than a hundred year-old restaurant. Chicken cutlet is super light but juicey. All fried food is amazingly non-greasy. Fresh, tasty, without being fancy. Just basically good food. Located behind the Apple store in Ginza. Not to be missed.
MoreThe World's First Omurice with the best service too. Sit at your seat and enjoy the retro atmosphere
MoreDelicious food!
Expensive price, not worth its price anymore. An omelet rice is ยฅ2000!!!!